What is Baek Kimchi?
Baek(meaning white in Korean) kimchi also one of traditional kimchi types in Korea that is made without the red pepper powder(gochugaru) commonly used in kimchi recipes. As a result, it has a milder flavor and a white appearance. Baek kimchi is prepared with napa cabbage and various other vegetables such as daikon and scallions, along with a seasoning mixture typically consisting of garlic, ginger, salt, fish sauce, and salted shrimp. It's then fermented, just like red kimchi, but it doesn't develop the vibrant red color due to the absence of pepper powder. Baek kimchi is appreciated for its refreshing and subtly tangy taste, making it a popular alternative for those who prefer a milder version of kimchi or who may have sensitivity to spicy foods.
Baek kimchi is particularly enjoyable during the summer months due to its refreshing and light flavor. Its tanginess and crunchiness can help balance out the heat, making it a popular choice for summer meals. Here are a few ways you can enjoy baek kimchi during the summertime:
Baek Kimchi Wraps: Use large lettuce leaves or rice paper wraps to make baek kimchi wraps filled with shredded chicken, tofu, or shrimp, along with other fresh vegetables. Dip them in a tangy dipping sauce for a light and satisfying meal.
2. Baek Kimchi Salad: Chop baek kimchi into bite-sized pieces and toss it with mixed greens, cucumbers, tomatoes, and a light vinaigrette dressing for a refreshing and tangy salad.
3. Baek Kimchi Cold Noodles: Serve cold noodles (such as soba or somen noodles) with sliced baek kimchi, thinly sliced vegetables, and a cold broth or dipping sauce for a cooling and flavorful summer dish.
4. Baek Kimchi Slaw: Make a coleslaw with shredded cabbage, carrots, and baek kimchi, tossed with a creamy or tangy dressing. It's a perfect side dish for summer barbecues or picnics.
5. Baek Kimchi Sushi Rolls: Roll baek kimchi along with avocado, cucumber, and cooked seafood or tofu in sushi rice and nori sheets to make sushi rolls. Serve with soy sauce and wasabi for a delicious and cooling summer snack.
These are just a few ideas to help you enjoy baek kimchi during the summer months. Its tangy and refreshing flavor can complement a wide range of summer dishes, making it a versatile ingredient for warm-weather meals.
Baek kimchi can be a good option for kids and individuals who experience heartburn while still providing a source of probiotics. If you are not familiar with baek kimchi, think as you are substituting pickle in your dish.
Overall, the increasing popularity of baek kimchi in the USA reflects the broader trend of cultural exchange and exploration in the culinary world. As more people discover and enjoy the unique flavors of baek kimchi, its presence and availability are likely to continue to grow.