Traditional Kimchi
Our traditional kimchi recipe comes from my family in South Korea. You will be able to taste the perfectly fermented, just right spiciness, and tangy flavor that I grew up with in Korea, enjoying with almost every meal.Plant-Based(Vegan) Kimchi
Our vegan kimchi is fermented naturally without adding salted shrimp and fish sauce. Additionally, we do not use soy sauce like other vegan kimchi products. Enjoy our vegan kimchi while not missing out on that unique and incredible taste. Blueberry Kimchi
This uniquely extra-sour and crisp kimchi is fermented with blueberry carbs sourced from Passamaquoddy Maine Wild Blueberry Farm. It’s not only great for your microbiome—it also delivers the added power of natural antioxidants found in blueberries while naturally free of top 9 allergens as well.Baek Kimchi
Baek(백) means “white” in Korean. This also translates to “non-spicy” in Korea, seeing as how this recipe does not include pepper powder. This is another type of Korean traditional kimchi that many people are not aware of. Perfect type of kimchi for all ages and spice tolerances.Shiitake Umami Kimchi
So many of you have been curious about trying our Baek Kimchi—but until now, we didn’t have a version that was both vegan and allergen-free. After lots of research and recipe testing, I’m thrilled to introduce our newest creation: Shiitake Umami Kimchi (Vegan Baek Kimchi)Bonus: Shiitake mushrooms are naturally rich in Vitamin D—and let’s be honest, most of us could use more of that sunshine vitamin!
GOCHUJANG POWDER
our gochujang powder is gluten-free and made from 100% korean non-gmo fermented soybean powder. combined with high-quality 100% korean-grown, harvested, and processed pepper powder. using allulose instead of sugar. it provides a low-calorie, low-glycemic alternative without compromising on flavor. convenient and easy to use. it adds a bold, umami-packed flavor to any dish. perfect for traditional Korean recipes or everyday cooking. it’s great as a dipping sauce, as a dry rub for BBQ, or in stir-fries, soups, stews, marinates, and even to give your bibimbap a flavorful kick!
All Our Kimchi Products are
Foodservice bulk size is also available
Please email kfood@kimchibeyondcompare.com for inquiry
